Peachy Pear Walnut Salad

This is one delicious salad, perfect for the final days of summer while the peaches are still fresh and in season. Did I mention it’s super easy to make?

Salad:
1 heart romaine, chopped
3 large pears, thinly sliced
4 ripe peaches, cut into wedges
1/2 red onion, peeled, halved lengthwise and thinly sliced
1/2 cup walnut halves

Dressing:
1/4 cup EVOO
1/4 balsamic vinegar
1/2 garlic clove minced
squeeze of lemon
sprinkle of cayenne
sprinkle of sea salt

Method:
Thoroughly wash all produce (see my how-to on how to do this properly here). Place romaine, pears, peaches, and onion into a large bowl. Add dressing and toss well. Top with walnuts. Makes three to four servings.

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